A podcast visiting…
Zero-waste restaurants / Volunteer-led urban farms / A Michelin-star chef running a soup kitchen / Locals and refugees cooking pop-up dinners
Join us as we travel through Europe to visit a series of projects and charities aiming to reduce food waste, fight food poverty and bring people from all walks of life together through cooking!
Where we are now!
Waste is a failure of the imagination.
Douglas McMaster, Chef at Silo,
Brighton, UK’s first zero-waste restaurant
Food is our common ground, a universal experience.
James Beard, Cook
Everyone in the world can do a little step
(to fight food waste). But if we all do steps, we’re going to be revolutionary because all together, we’re going to be very loud.
Chef at Osteria Francescana & Founder Food for Soul
Cooking makes it possible to go beyond status, to discover other people’s worlds, by sharing what is both most singular and most universal.
Refugee Food Festival